# Winnipeg food truck guide \- Winnipeg

**URL:** [View](https://winnipegdev.dci-test.com/winnipeg-food-truck-guide/)

**Last Updated:** 2026-11-05T18:49:47+00:00

Food truck season is back, and so is our largest annual guide.

 This guide has it all (or at least every truck we could find), including past favourites (several dating all the way back to our inaugural 2013 guide), plenty of past ManyFest Food Truck Wars champions and couple very interesting newbies –– including the city’s greenest truck –– who are ready to sling curb-side culinary creations.

 Meet the the city’s 60+ food trucks.

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 **Bao House**  
 Its first summer season in 2018 was so successful that it led to the opening of Bao House restaurant on Corydon Avenue. The restaurant has since closed, but the truck remains serving steamed buns in the style that David Chang made famous in North America, along with soup dumplings and rice platters with a choice of vegetables and proteins. Check [Instagram ](https://www.instagram.com/baohouse204/?hl=en)for locations.

 **BBK’s** 
 BBK’s operation has been on the festival and special event circuit since 2005, which is where you’ll find them once again this summer. This place is all about barbecue, with applewood-smoked brisket and pork shoulder, signature apple-butter barbecue sauce and all the classic sides. Be sure to grab napkins. Check out its [Facebook (opens in new window)](https://www.facebook.com/bbksbbqwpg).

 **Big Daddy’s Perogies and More** Since the closure of the could-have-been-legendary Better than Baba’s, Winnipeg’s streets have been missing quality food truck pierogis. Enter Big Daddy, an extension of Minnie’s Handmade Ethnic Treats in Lundar, Manitoba, that went to wheels in late 2020. It specializes in steamed pierogis, with two staples – classic cheddar potato and pulled pork – also available deep-fried. Find it on [Facebook (opens in new window)](https://www.facebook.com/minniespierogitruck/).

 **Bigg Smoak BBQ**  
 Steinbach’s serious barbecue joint, Bigg Smoak BBQ, Smokehouse and Grill, has had a mobile unit since 2021. On it, you’ll find the same award-winning brisket, along with plenty of smoked meats and sides. Follow them on [Instagram ](https://www.instagram.com/bigg_smoakbbq/)and [Facebook](https://www.facebook.com/BIGGSMOAKBBQ) for upcoming dates and locations.

 **Blank Slush** 
 This truck is a big deal in teal when it comes to bubble tea. This season’s menu features fresh-squeezed lemonade infused with dragon fruit, strawberries, or blue raspberry; seven types of slushes (including taro, Oreo cocoa, and mango); and various milk teas with boba. You can find them using [Instagram (opens in new window)](https://www.facebook.com/blankslush/).

 **Blue Haze BBQ**
 Blue Haze BBQ’s “rib mobile” is a catering extension of its barbecue shop in Beausejour, MB. Its award-winning meats (including a slew of first, second and third-place finishes for its chicken, ribs and brisket, respectively, at the now defunct Winnipeg BBQ & Blues Festival) are rubbed with a blend of spices and seasonings then smoked over select hardwoods for around 16 hours. To close out 2023, Blue Haze was named the champions of Brandon, MB’s Food Truck Warz. Follow its [Instagram (opens in new window)](https://www.instagram.com/bluehazebbq/) to keep up with locations and dates.

**Bridge Drive-In (BDI)** 
You can now get BDI’s famous soft serve, along with all that Goog goodness (along with their other crazy concoctions) in various spots throughout the city. Follow them on [Instagram (opens in new window)](https://www.instagram.com/bridgedrivein/?hl=en) to see locations and times.

 **The Big Dawg** 
 If you’re at an event looking for loaded smokies and freshly grilled burgers, look for The Big Dawg’s bright orange operation. This cart makes occasional appearances beside the Sookram’s Brewing patio, along with being regularly set up at the Saint-Boniface Industrial Park at Dugald Road at Mazenod. For updates, check out [Instagram](https://www.instagram.com/thebigdawgsmokie/).

 **The Churro Stop** 
 The Churro Stop is an award-winning food truck and catering business by Jacko and Tara Garcia that has been running steady since 2015. On top of a pretty tidy selection of delectable churros –– including stuffed versions filled with chocolate, Bavarian cream, and berry coulis –– the menu also features authentic Argentinian street food (particularly empanadas in a variety of flavours) using Jacko’s family recipes from the province of Cordoba, Argentina. Find them at FreshCo on Pembina (1319 Pembina Highway), along with various locations that are updated using [Instagram (opens in new window)](https://www.instagram.com/thechurrostop).

**Cicilia Pizza**
The city’s newest pizza truck (it just started rolling in April 2025) slings pan pizzas in four different sizes –– from individual to extra large –– with options like tandoori chicken, meat lovers and Mexican, all on a crispy, bready crust. You can also get calzones and wings too. At lunch on weekdays, they are often set up on the 300 block of Broadway (usually near Hanford Drewitt), while you can also find them all over the festival circuit [using Instagram](https://www.instagram.com/ciciilia717/).

**The Classic Scoop** This eye-catching pink trailer serves up –– as the name indicates –– classic hard ice cream scoops in a vast assortment of flavours. Find cones with a number of toppings, ice cream sandwiches and other cool treats. You can book them for an event at [classicscoop.com (opens in new window)](https://classicscoop.com/).

**Donut Forget Your Coffee** 
Coffee, doughnuts and lemonade? Talk about a triple threat. This truck serves all of the above, replete with the best rooftop mascot you’ll see in the city with its angry doughnut chasing a jaunty cup of coffee. Follow their [Instagram (opens in new window)](https://www.instagram.com/donut4getcoffee/) to keep up with various locations in the city.

 **Engocha Ethiopian Eatery** 
 The city’s first-ever Ethiopian food truck serves authentic Ethiopian cuisine that will transport your taste buds to the bustling streets of Addis Ababa. The menu features a variety of traditional dishes including injera (a spongy sourdough flatbread) served with savoury stews like their signature dish, doro wot – a spicy chicken stew made with berbere spice, onions, garlic and ginger. Vegan options also a-plenty! The super friendly owners love sharing their culture with others and are always happy to chat about food or Ethiopia. Use [Facebook (opens in new window)](https://www.facebook.com/engochawinnipeg/) for locations and updates.

 **Extreme Fries**  
 Homecook Bobbie Mack had been selling her sweet pickle relish for over a decade at Pine Ridge Hollow before getting into the food truck game with this bright pink truck. Extreme fries and a large selection of poutine like chicken bacon ranch and maple bacon. This graffiti-ed truck will be all over the city, so best to follow [Instagram (opens in new window)](https://www.instagram.com/extremefrieswpg/) for live updates. You may also have even seen it in a music video with Al Simmons and Rusty Matyas.

 **Fired Up-Mobile Wood Fired Pizza**  
 Fired Up is one of Winnipeg’s OG new-school trucks that stands out with the chewy charred crust and simple ingredients. Should the pear, cambozola and balsamic crema pizza on the menu that day, you must order it! The chefs also occasionally do a beet and kubasa pizza with a white garlic sauce that is out of control. Check for location updates on [Instagram (opens in new window)](https://www.instagram.com/firedupywg/?hl=en).

 **G.G. Gelati**  
 This beachy, colourful orange trailer is an extension of the iconic Italian gelato shop at 705 Corydon Avenue that opened in 1995. This summer, they’ll once again use this mobile version to showcase the dozens of flavours you can find at the shop – from the fruity to the decadent. We usually go for lemon and raspberry or hazelnut and vanilla, while the shop also offers milkshakes and a selection of boba. Check out its [Instagram (opens in new window)](https://www.instagram.com/gelati_gg/?hl=en) to see where the truck is.

 **Goldie’s Fries**  
 For 30 years now, Goldies’s has been serving everything from burgers to poutine, fries, hotdogs, chicken burgers and perogies. You can spot owner Darryl Leiman (#legend) and The Goldies truck at Old Market Square every day from 11 a.m. to 2 p.m., bringing all those positive vibes to The Exchange. Check [Facebook (opens in new window)](https://www.facebook.com/GoldiesFriesWinnipeg/) for updates before wishing him a happy and well-deserved retirement.

 **The Gravy Train** 
 Manitoba’s coolest new food truck started ‘riding the rails’ in 2024. The Gravy Train serves up plenty of poutine, using fresh cut golden fries, homemade gravy and gourmet toppings. Use [Facebook](https://www.facebook.com/p/The-Gravy-Train-61555671051985/) for locations.

 **Ice Cream 4 Tacos** 
 Food trucks with pun names will always be winners, particularly when they combine two of our favourite things. On the sweet side, this yellow truck serves waffle cone tacos (yes, they make the waffles) stuffed with things like Oreo ice cream. On the savoury, there’s a taco in a bag and flour tortilla burritos. It started in June 2021, and you can find it on [Instagram (opens in new window)](https://www.instagram.com/ice_cream_4_tacos/?hl=en).

 **The Indigenous Kitchen** Owner and chef Tara Hall is from the Pinaymootang First Nation and is a Red Seal graduate of Red River College Polytechnic Culinary Arts. Her truck was originally called Aboriginal Fusion, with its unique take on bannock tacos, bison burgers, taco fries and fish and chips using local walleye (pickerel). In 2023, Hall rebranded it as The Indigenous Kitchen, with a whole new menu featuring a wide selection of bannock burgers, a bannock taco, and a large selection of burgers. For hours and locations, go to the [Facebook (opens in new window)](https://www.facebook.com/TheIndigenousKitchen204/) page.

 **Jojo’s Wood Fire Italian Kitchen** 
 On top of wood fired pizzas that are cooked right in the truck, this newer concept also does a selection of paninis and a wide variety of fruit smoothies. If you’re looking to snack, there’s arancini and several croquette variations – including mac and cheese bites and tuna with potato and jalapeño. Head to [Instagram ](https://www.instagram.com/jojoswoodfireitaliankitchen/)for locations.

 **Just a Little Squeeze** 
 Made with real fruit and no syrups, this lime-green coloured lemonade serving truck is the go-to on hot summer days. You can spot this truck at a variety of locations across the city, including the St. Norbert Farmers’ Market, St. Adolphe Market, Winkler Harvest, Summer in the City (Steinbach), Gimli’s Icelandic Festival and Fun with Family Day just outside of Portage La Prairie. Check out [Instagram (opens in new window)](https://www.instagram.com/justalittlesqueeze/?hl=en).

 **Just Loaded**  
 While Just Loaded’s name refers to how much they stack between two slices of bread, it would also be fitting for that other version as this menu is drunk food at its finest. Its specialty is The Zinger, a house-made Montreal-style smoked brisket sandwich on rye. This year, the ever-changing menu features heavily loaded things like Philly cheese steaks, bourbon bacon jam burgers, and triple stacker burgers, while you can also choose from a variety of sides and drinks. You can spot this truck at most festivals. Check out [Instagram (opens in new window)](https://www.instagram.com/justloaded204/?igshid=1ft7uizq60ywv&hl=en) for updates on locations.

 **Kalesa Korner Food Truck** One of the city’s newest food trucks is the mobile extension of Kalesa Korner, a new Filipino restaurant in The Maples (675 Jefferson Avenue; the former home of Pares Bistro). Named after the original two-wheeled horse-drawn carriages of the Philippines, Kalesa brings all the classics to the streets, including crispy pork kare-kare, sisig with rice and sunny side up egg, grilled liempo (pork belly), and refreshing drinks like mango cucumber juice and smoothies. Unexpectedly, they also make beef shawarma bowls and sui mai too. Use [Instagram (opens in new window)](https://www.instagram.com/kalesafoodtruck/) to find its location.

 **Knapsack Coffee** 
 This mobile coffee sensation’s owner-operator Quinton Anderson operates out of a retro 1978 Boler camper and often sets up along Winnipeg’s bike routes. This full-service coffee shop on wheels serves drip coffee, espresso, friendly vibes and often doughnuts from Oh Doughnuts too. When winter arrives, its indoor mobile espresso bar continues to deliver exceptional brews. Mobile operations open from May 4 – October 31. Find it on [Instagram (opens in new window)](https://www.instagram.com/knapsackcoffee/?hl=en).

 **KYU Grill**  
 KYU Grill is the city’s most decorated food truck, having been the perennial People’s Choice ManyFest Food Truck Wars Champion and the Food Truck Warz Brandon Champion. It is back for another season with those signature robatayaki-inspired skewered heroshima sandwiches, along with a range of Japanese-Hawaiian fusion dishes and birria tacos. If you can’t make it to the trucks, KYU now has physical locations around Winnipeg. Check [Instagram (opens in new window)](https://www.instagram.com/kyugrill/?hl=en) for locations.

 **Little Bones Wingery** 
 Alex Goertzen, Transcona’s “King of Wings,” is certainly no chicken when making big flavours fly. His Little Bones company started as a food truck in 2012. Now they do more things to wings than you can imagine. The truck features 40-plus flavours of wings, which you can find all over the city and at festivals using [Facebook (opens in new window)](https://www.facebook.com/LittleBonesWingery/).

 **The Little Eggplant**  
This Italian food truck started in 2018 with a unique concept that focuses on ultra-fresh paninis. How fresh, you say? Well, they press the raw dough right on the truck, creating the most pillowy base that is then loaded with house-made pesto, cheeses and cured meats. It also serves Italian desserts like gelato tarts and cannoli. The truck offers services for private parties as well. Find it on [Instagram (opens in new window)](https://www.instagram.com/thelittleeggplant/?hl=en) or visit [The Little Eggplant (opens in new window)](https://thelittleeggplant.ca/) deli at 1853 Main Street.

 **Mikkys** 
 This old-school truck has stood the test of time as one of the city’s original food trucks dishing out burgers (with fried onions), fries and various other comfort food bites. Look for the white truck with red trim and fun food pics at 333 Broadway. When you are this legendary, you don’t need social media.

 **Miss Tiny’s Jamaican Food Truck** There is nothing tiny about the flavours coming out of this large, colourful truck. Established in 2018, Miss Tiny is back for the summer serving an authentic Jamaican menu of patties, jerk chicken served on rice and peas, ackee and plantain, and even a jerk poutine. Check out its [Instagram (opens in new window)](https://www.instagram.com/misstinysfoods/?hl=en) for location updates.

 **Mighty Micki’s Mini Donuts**  
 Ah, the sweet smell of childhood. Unlike standard mini doughnuts, these puppies are made using a signature dough that gets hit with high quality cinnamon sugar after frying. The apple pie mini doughnuts will rock your tastebuds world, and the cape-sporting super hero doughnut logo gets bonus points. Check out its [Instagram (opens in new window)](https://www.instagram.com/p/CsJ3svpuAZE/?hl=en) for updates and other locations.

 **My Heart Melts** This is not your mama’s grilled cheese featuring Kraft singles. This is, to quote from the owners, “a cheese lover’s paradise on wheels, where each bite is a journey into gooey goodness and creative combinations.” That’s a big sell, but when you consider that options include pulled pork grilled cheese on golden-grilled artisan bread, or a carb-a-rama-ding-dong mac n’ cheese grilled cheese, it’s all gouda. Use [Instagram (opens in new window)](https://www.instagram.com/myheartmeltsfoodtruck/?hl=en) for locations.

 **Nacho Mama’s** Nacho Mama’s serves up heaping portions of Mexican food out of its massive trailer. Find everything from chimichangas to tacos to ribbon fries loaded up with queso and all the toppings you can handle. Plenty of vegetarian and gluten-free options too. Track them down on [Instagram (opens in new window)](https://www.instagram.com/nacho.mamas.tacosnfries/).

 **Pippy’s Schnitzel Express** Pippy’s Schnitzel is a family-run truck that’s been serving delicious schnitzel to Manitobans for years. Each schnitzel is made to order, using only fresh ingredients and traditional techniques. Whether you prefer classic pork or chicken or want to try something different with their daily special, Pippy’s has you covered. They are Steinbach-based, but often come to the city for all the festivals. They have a [Facebook (opens in new window)](https://www.facebook.com/pippyschiptruck2020/) account, but it’s not updated often.

 **Pop Cart**  
 This storied cart was first started by Angela Farkas and Alana Fiks, two culinary stars who own and run the amazing Black Market Provisions. Popcart was their first venture, which they started as a side project in 2015. In 2018, after opening Black Market, the pops took a backseat, but recently they’ve been resurrected by [Ryan Wiebe and Shawn Vidal (opens in new window)](https://www.tourismwinnipeg.com/eat-and-drink/peg-city-grub/read,post/1554/new-notable-restaurants-markets-and-makers-for-late-winter-2024) from Bones and Marrow Broth Company (one of our favourite local makers), who purchased the biz. The pops are made with simple ingredients like natural fruit, cane sugar, coconut milk, vanilla, fresh herbs and spices. Keep up with the cart’s locations on [Instagram (opens in new window)](https://www.instagram.com/popcartwpg/?hl=en).

 **Potoba** 
 Potoba is the newest Indian food truck to hit the streets of Winnipeg, having started in spring 2022. Its specialty is katori chatt – a fried shredded potato basket filled with curried vegetables. There’s plenty more too, like butter chicken poutine, peri peri seasoned cheese fries and even a selection of bao. Check out its [website (opens in new window)](https://potoba.ca/home) for updates.

 **The Poutine King** 
 The first foray into the food truck world from PK Gourmet Concessions, The Poutine King has been in this guide since 2015. Pretty much, if you are thinking of some kind of poutine topping, the king is doing it, along with deep fried cheese curds, and the massive poutine box that gets you four kinds of poutine and, new for summer 2025, a Japanese waffle burger. Curd’s the word [on Instagram](https://www.instagram.com/the.poutineking/).

 **Prairie Solar Cafe** 
 One of the city’s newest trucks is also its greenest, being literally built for sunny days. Prairie Solar Cafe is the brainchild of Stephen Kang, who has made a solar-powered trailer – and a super cute one at that – that specializes in drinks along with mochi doughnuts from Umaido. Find regular updates on [Instagram (opens in new window)](https://www.instagram.com/prairiesolarcafe/).

 **PVG Street Eats**  
 PVG first hit Winnipeg in 2016 as PVG’s Breakfast Club, with all the members of the Brat Pack emblazoned on the truck to accompany your eggy sandwiches. While breakfast is gone, Molly and the gang remain (including a blazin’ Brian Johnson – he was “the brain”) beckoning you for a selection of burgers that’s as diverse as those kids in weekend detention. While you might not see the truck as much these days, given the PVG team also owns the new kiosk at The Forks called Crafted Crust, they do regularly announce appearances on [Instagram (opens in new window)](https://www.instagram.com/pvgstreeteats/?hl=en).

**Rasoi on Wheels**
This Indian fusion food truck started rolling in 2024, specializing in momos, chaat, golgoppa and pakoras. Along with these snacks, you can also get meal boxes featuring either butter chicken or paneer lababdar with rice, naan and salad. It operates for dinner at the bustling Adsum Park in The Maples (find it right beside the hockey rink) from 5 p.m. to 11 p.m. Look to [Instagram (opens in new window)](https://www.instagram.com/rasoionwheelswpg/) for location updates.

**Tortuga’s Smokehouse**  
One of the country’s largest authentic barbecue trucks comes courtesy of award-winning pit master Adrian Bruce, who started this business with his family in 2024 in Niverville. Since then, Bruce has been bringing this massive black trailer frequently to the city, from local breweries like Devil May Care (for Jets playoffs 2025), Sookram’s for BBQ Fest, and most recently, Festival du Voyager (yes, this turtle shells out smoked meats in winter!). The menu features St. Louis-style ribs (available by 1/2 and full rack), smoked brisket and sausage, and pulled pork and chicken, all available in platters with slaw, beans, and pickles. They also have a [great website (opens in new window)](https://www.tortugassmokehouse.com/) that lists its upcoming locations and all their [catering options (opens in new window)](https://www.tortugassmokehouse.com/menu).

 **Simba Safari Grill** Representing foods from all over Africa (particularly the Serengeti), Simba specializes in grilled meats and super flavourful curries. This summer, they are regularly at the St. Norbert Farmers’ Market rocking out dishes like mahamri (coconut doughnuts), samosas, and an assortment of curries served with their house made chapati. Don’t sleep on the beautiful sukuma wiki, which traditionally uses collard greens but here they use spinach and kale that is simmered with onions, tomatoes and coconut cream. Simba is the 2016 Food Truck Wars winner for “best bang for your buck.” Find them regularly updating locations on [Instagram (opens in new window)](https://www.instagram.com/simbasafarigrill/?hl=en).

 **Smoked and Sauced Mobile BBQ** 
 While technically a Brandon-based food truck, we’re still putting this meaty machine on the list as it often makes it to Winnipeg to join the festival circuit. Since 2017, this family-run biz from owner Jayson McCallum utilizes a large smoker that gets towed around on an even larger trailer behind the flaming food truck. McCallum has over 20 years of experience in the kitchen and his truck specializes in barbecued ribs, pulled pork poutine, brisket and all those essential sides that bring out the barbecue experience. Use its [Facebook (opens in new window)](https://www.facebook.com/people/Smoked-Sauced/100083606340580/?paipv=0&eav=AfZO-7TFiYfBu66STTjCaH26-GuSAMj4fVotlbrKetREb8cmX3uDoDHF8-va1PUsnPY&_rdr) account for locations and updates.

 **Smoke’n Bob’s Hot Dogs** 
 This family-run business has been at it since 1990, using only top dogs (aka Winnipeg Old Country Sausage products) between Harvest Bakery buns. It’s this commitment to local, along with being a “taste sensation” that not even Mo Willems’ pigeon would dare share (sorry, Duckling),\* that ensures it makes this guide. Plus, there are gluten-free and vegetarian options available too. Bob also now specializes in large corporate and school events, as well as servicing their multiple locations. Check out [Instagram (opens in new window)](https://www.instagram.com/smokenbobswpg/?hl=en) account to see where they’re located.

 **Street Delights**  
 Its robust menu ranges from traditional Indo-Chinese cuisine, to panipuri, butter chicken poutine and really zesty numbers when it comes to burgers, including the Kung Fu noodle burger – a deep fried potato patty loaded with vegetable noodles. The spring rolls & Afghani momos are said to be the bomb. This big bus is regularly found at 1295 Pembina Highway, along with regular updates on [Instagram (opens in new window)](https://www.instagram.com/streetdelightswpg/?hl=en).

 **Sweet and Salty Concessions**  
 When it comes to a food truck fleet, you can’t beat salty and sweet. Owner/operator Marcel Petit runs four truck/trailers under the Sweet and Salty umbrella, bringing with him 22 years of food truck experience running this family company. The fleet includes three mini-doughnut trailers, The Meltdown (a deep-fried cheese curds mobile) and a Beavertails truck. Talk about range! See its [Instagram (opens in new window)](https://www.instagram.com/sweetandsaltyconcessions/?hl=en) for regular updates.

 **La Taqueria Mexican Street Tacos**  
 This authentic taqueria has been garnering rave reviews since it opened in the summer of 2021. Cristhel Pipper came to Winnipeg from Córdoba, Veracruz, in 2019 after she married her husband (a resident of Sunny St. James) Lyle Jackman. Together, this couple is knocking it out of the park when it comes to meticulously crafted, authentic cuisine from pozole to cochinita pibil and a mushroom al pastor that is going to blow you away (take note, vegans). Cristhel says it is best to check on [Instagram (opens in new window)](https://www.instagram.com/lataqueria.wpg/?hl=en) for the truck’s location. If the truck is not out, you can always visit the taqueria at 1863 Ness Ave, Unit B.

 **Tot Wheels**  
Manitoba’s original tater tot food truck started in 2013, accumulating some impressive honours like “Best Presentation” and the “Most Original” trophy at the 2018 ManyFest Food Truck Wars. The team hand-rolls the tots and loads them up to create dishes like maple bacon poutine — all using local ingredients too. Along with tots, the truck offers burgers like the Firebirdbird (buttermilk chicken glazed in maple chili, spicy mayo, pickled onions, dill pickles, and a Gunns Bakery potato bun), all served with a side of tots. Follow along on [Instagram (opens in new window)](https://www.instagram.com/totwheelswpg/?hl=en) for locations.

 **Wacky Waffles** 
 “Waffles, but put ‘em on stick” – now that’s a slogan. This food truck that’s new for 2025 goes both sweet and savoury with their waffle sticks. The sweet ones are dunked and topped with fun flavours like white chocolate with crumbled pistachios, s’more, and worms and dirt (surely the top choice for kids), while the savoury side features baked waffles hiding a hot dog inside. Follow on [Instagram ](https://www.instagram.com/wackywaffleswpg/)for locations and events.

 **Wagyu Wagon** 
 As the name suggests, these folks use wagyu beef to create steak bites, chili, birria tacos and sandwiches and so much more on its [massive menu](https://www.skipthedishes.com/wagyu-wagon). You can find them regularly at the Wolseley Farmers’ Market (Tuesdays and Thursdays from 3 p.m. to 6:30 p.m.), along with pop-ups at breweries like Sookram’s and downtown’s Devil May Care. Find that beef on [Instagram](https://www.instagram.com/wagyuwagonwpg/?hl=en).

 **Willy Dogs**  
 This small but mighty hot dog cart has been family-owned and operating since 2018. Owner Will Gault has over two decades of experience in the biz and he only uses quality local meats from Winnipeg Old Country Sausage Ltd. and buns from City Bread. They make their fresh toppings daily, and veggie dogs are available too. Find it using [Instagram (opens in new window)](https://www.instagram.com/willydogswpg/?hl=en).

 \*Cool parents of young children will appreciate this joke.

 Know of a truck we are missing? Email <info@tourismwinnipeg.com> or DM us on Instagram.