# Top picks for vegetarian and vegan dining in Winnipeg \- Winnipeg

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**Last Updated:** 2026-11-05T18:49:47+00:00

By John Pangilinan with Mike Green.

Thankfully, you can get great vegan and veg-centric dishes at almost every nice restaurant in the city. But surely you came here because you want the best plant-based plates in The Peg –– which is what this guide is all about, which runs from A(rancini) to Zucchini.

 From spots where meat never enters the kitchen, to late-night dining and neighbourhood gems, here’s our best bets for vegetarians and vegans in Winnipeg.

##  Exclusively vegan eateries

 **[Fortify Foods (opens in new window)](https://thisisfortify.com/eatery/) | 123 Marion St**
 This strictly vegan café located within a holistic wellness space has a tidy little menu featuring functional lattes, smoothies and bright bowls with options like falafel with leafy greens, beets and lemon-tahini dressing. Of note is the latke breakfast bowl featuring carrot and sweet potato cakes with glazed shiitake mushrooms, kale slaw and cannellini beans slathered in vegan Hollandaise.

 **[Lavanda (opens in new window)](https://www.lavandawpg.com) | 185 Smith St**
 Located in downtown Winnipeg, Lavanda offers a fully-plant-based, vegan-friendly menu with a focus on fresh, simple ingredients. Popular picks include gourmet toasts like avocado and hummus, along with smoothies and coffee-based drinks—perfect for a quick breakfast stop or a relaxed catch-up.

 **[Organic Planet Deli (opens in new window)](https://www.organicplanet.coop) | 877 Westminster Ave** 
 This spot prepares vegan sweets and savouries in-store, with sustainability in mind. They have a variety of fresh and frozen vegan soups, sandwiches and other delectable options. Plus, the vibe is just so Wolseley.

 **[Thyme Cafe and Books (opens in new window)](https://www.thymecafe.ca) | 268 Tache Ave**
 This family-run, plant-based café offers a warm, cozy atmosphere complete with reading nooks and shelves of books. Operated by founding member of Mondragon, Winnipeg’s original vegan spot from the 90s, Thyme continues the legacy with hearty vegan comfort food. Their homemade burgers—especially the southern fried tofu—pair perfectly with house-made sides and soups. Be sure to save some room for dessert, like their Nanaimo square made with an organic coconut base.

 **[Verde Juice Bar (opens in new window)](https://www.verdejuicebar.ca) | 887 Westminster Ave** Located in the heart of Wolseley, Verde is a welcoming hub serving colourful, nutritious plant-based meals. Their menu features fresh sandwiches, juices, smoothies and superfood bowls that are delicious as they are energizing.

##  Vegan-friendly establishments

 **[Affinity Vegetarian Garden (opens in new window)](https://www.affinitygarden.com) | 208 Edmonton St** 
 This downtown institution has been wok-ing out since 2002, offering vegetarian Taiwanese staples that co-owner and chef Gloria Chuang grew up on in Taiwan (she runs the place with husband Joseph Chen, and they are both lovely and so kind). The crispy black mushrooms are nearly legendary and a must-order, while the whole menu has many faux meat dishes and is anything but bland.

 **[Al Basha Restaurant & Cafe (opens in new window)](https://albashawpg.ca/) | 1566 Pembina Hwy** 
 Al Basha Restaurant & Cafe offers an authentic Middle Eastern vibe that goes with their wide-ranging vegetarian and vegan menu. If you’re looking for bold and flavourful dishes, they have everything from must-try mezzes (small dishes served as appetizer) to falafels to manakeesh (flatbread). The owners are also very friendly and give suggestions if you’re new to Middle Eastern cuisine.

 **[Banh Mi King (opens in new window)](https://www.banhmiking.ca) | 510 Portage Ave** 
 This bright spot across from the U of W stands out in the sandwich and soup realm for vegans, offering both a delightfully crunchy vegetable banh mi (and boy, those buns are soft too, making for a lovely texture contrast), and a vegan pho broth.

 **[BDI: Bridge Drive-In (opens in new window)](https://bridgedrivein.com) | 766 Jubilee Ave** 
 For dessert enthusiasts, BDI remains a classic, but few people know it also has a nice selection of vegan-friendly ice creams. Indulge in classics like the “Goog” special—a rich blueberry shake with various toppings—or enjoy their parfaits and soft serves, all made with their own plant-based vegan soft serve.

 **[Bernstein’s Deli (opens in new window)](https://www.bernsteinsdeli.com) | 1700 Corydon Ave** 
 This family-owned deli has been serving meals since 1985. Alongside their extensive meat selection, they also have vegetarian-friendly meals, ranging from breakfast to dinner. Make sure to try their Black Bean & Wild Rice Burger and their house-made vegetarian soup!

 **[Bonnie Day Restaurant (opens in new window)](https://www.bonniedayisagoodidea.ca) | 898 Westminster Ave** 
 This charming Wolseley spot is perfect for a cozy dinner night out, offering a generous selection of vegan and vegetarian dishes like their hand-rolled sweet potato gnocchi and vegan pizzas you don’t want to miss—it’s literally a good idea to visit Bonnie Day!

 **[Charisma of India (opens in new window)](https://www.instagram.com/charismaofindia/) | 83 Sherbrook St**
 Charisma of India offers a nice range of vegan Indian dishes—including Baingan Bharta, Dal Tadka—a standout vegan buffet and several Indo-Chinese–inspired options. Known for supporting the vegan community, they’ve also hosted Veganuary events which promotes veganism and supports local organizations like the Manitoba Animal Save.

 **[Cho Ichi Ramen (opens in new window)](https://www.choichi.ca) | 1151 Pembina Hwy**
 This cozy ramen spot serves a deeply flavourful veggie ramen with a rich, creamy broth, tofu and fresh vegetables. Vegan diners can also enjoy vegetable gyoza and crispy cauliflower tempura. All broths and noodles are made fresh, in-house, daily.

 **[Cibo (opens in new window)](https://www.cibowaterfrontcafe.com) | 339 Waterfront Dr** 
 Situated with a serene view of the Red River, this Mediterranean eatery has a diverse array of vegan and vegetarian dishes made from fresh, local ingredients. They are known for their bruschetta—such as the must-try brie, apple, and balsamic variety—they also offer a good selection of pizzas, including the popular vegan mushroom.

 [Cilantro’s Restaurant (opens in new window)](https://www.cilantrosrestaurant.ca) **| 725 Gateway Rd** 
 Cilantro’s features classic and modern Indian cuisine, with an extensive vegan menu covering appetizers, breads and entrées. Favourites include the vegetable biryani and samosa platter.

 **[Clay Oven (opens in new window)](https://www.clayoven.ca) |** [Four locations (opens in new window)](https://www.clayoven.ca/winnipeg-clay-oven-locations/)
 With multiple locations across the city, Clay Oven serves authentic Indian cuisine with several vegan options. Standouts include channa masala, bhindi masala, cumin-roasted potatoes and mixed vegetables—all perfect with fresh naan or rice.

 **[Copper Chimney (opens in new window)](https://copperchimney.co) | 305 Madison St and 1615 Regent Ave**
 Copper Chimney has consistently been ranked as one of the city’s top Indian restaurants for the past 15 years. They have a full vegetarian section of the menu for both appetizers and mains, both of which also feature plenty of gluten-free dishes (#doublebonus). Their samosas are great, filled with potatoes and peas and topped with chickpea curry and tamarind sauce. Follow this up with vegetable biryani, a mixed rice dish that will draw the table in with its aroma, along with an order of chilly paneer – because who can resist the call of fried cheese?

 **[Daanook Restaurant (opens in new window)](https://www.daanook.com) | 58 Albert St** 
 The nicest Syrian family––particularly Karwan Kahil, who is always at the desk waiting to take your order with a huge smile––runs this tiny shawarma shop in the heart of the Exchange District. The Arabi falafel plate is what you’re looking for here, a real feast featuring falafel tightly wrapped in a crispy saj accompanied by a side salad and some of the city’s best fries. Dipping said fries in the garlic and hot sauce (mix them together) is such a joy.

 **[Falafel Place (opens in new window)](https://falafelplacewinnipeg.ca) | 1101 Corydon Ave** 
 This Corydon Avenue eatery has been on the Winnipeg food scene since 1986. The new owners have continued to serve all the classic vegetarian Middle Eastern dishes, including the vegan heaven breakfast made up of eight falafel balls with hummus, tahini, hash browns and yam mixed with fresh vegetables.

 **[Frenchway Café (opens in new window)](https://www.frenchwaycafe.com) | 238 Lilac Ave** This family-run café specializes in authentic French-style baking and comfort food. Vegan-friendly options include homemade soups, salads and hearty sandwiches, along with freshly baked bread. Ending your meal with a pastry like a tart or macaron from their bakery is always a good idea.

 **[Green Falafel (opens in new window)](https://thegreenfalafel.ca) | 1833 Grant Ave** As the name suggests, sustainability is at the heart of this Mediterranean restaurant. Green Falafel serves fresh, herb-packed falafel made with cilantro and parsley, alongside creamy hummus and fluffy pitas. Many menu items are vegetarian or vegan, and the restaurant uses compostable packaging.

 **[James Avenue Pumphouse (opens in new window)](https://www.jamesavenuepumphouse.com) | 2-109 James Ave** 
 One of the city’s coolest dining rooms features floor-to-ceiling windows showcasing the city’s first-high-pressure water system, with so many massive pumps and gears that have long since been retired. The menu focuses on globally inspired comfort food with dedicated sections for both vegetarians and vegans. The crispy tofu parm sandwich is a sure bet, as is the giant smoked gouda and potato perogie, which is the size of a dinner plate.

 **[Kokeb Restaurant (opens in new window)](https://www.tourismwinnipeg.com/eat-and-drink/eat-and-drink/display,listing/05880/kokeb) | 266 Edmonton St** 
 This restaurant offers traditional Ethiopian cuisine, including dishes like dinich wot (potato stew) and misir (spiced lentils) bursting with vibrant flavours.

 **[King and Bannatyne (opens in new window)](https://www.kingandbannatyne.com) | 100 King St** 
 Locally famous for their meaty sandwiches, King and Bannatyne also shows love for vegans and vegetarians. The braised jackfruit (sometimes done in a jerk marinade, sometimes a pineapple BBQ sauce) makes for a mighty sandwich filling that even carnivores will mistake for meat. The kale and broccoli coleslaw is also sure to hit the spot.

 **[Le Colonial (opens in new window)](https://www.lecolonialwinnipeg.com/home) | 4-208 Marion St** Located in St. Boniface, Le Colonial blends French and Vietnamese flavours in a stunning setting. Vegan-friendly highlights include tofu coconut salad rolls, vegan pho, vermicelli bowls and fragrant sticky rice.

 **[Mercadito Latino (opens in new window)](https://www.instagram.com/mercadito_latino/?hl=en) | 570 Sargent Ave** 
 Everybody loves pupusas––that classic Salvadorian dish featuring beans and cheese melting together within a thin masa cake that’s topped with curtido, that acidic, crunchy El Salvadorian slaw. Mercadito’s version gets top marks, while the rest of the Central American menu has notable dishes like vegan tacos featuring refried beans and avocado.

 **[Modern Electric Lunch (opens in new window)](https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://melunch.ca/&ved=2ahUKEwiMxMni3JCUAxWaqisGHV5rDTgQFnoECEUQAQ&usg=AOvVaw0NpuVpw1DOsGdRCKFurqYW) | 232 Main St** Situated downtown, Modern Electric Lunch offers a dedicated vegan comfort food menu alongside their regular offerings. From breakfast plates to sandwiches, it’s a popular brunch destination for plant-based diners.

 **[Nola (opens in new window)](https://www.nolawpg.com) | 300 Tache Ave** Nola has made the Canada’s 100 Best Restaurants list for the past [two years in a row (opens in new window)](/three-winnipeg-restaurants-make-canada-s-100-best-restaurants-2026/), and one of the many reasons it has is because acclaimed chef Emily Butcher (whose accolades include finishing third at the 2020 Canadian Culinary Championships and a strong showing on the 9th season of *Top Chef Canada*) loves vegetables. At Nola, they never play second fiddle. At dinner, alongside its regular menu of small plates, Nola also has a vegan menu that is –– and we’ll say it –– the best in the city. Dishes like Butcher’s gunpowder roasted carrots (the blend of spices, from the smoked paprika to the cumin and coriander, are addictive) and corn + nori fritters remain a mainstay that are sure to please the table. Newer offerings, like arepas made with braised jackfruit in a tamarind-spiced sauce topped with crunchy pickled cauliflower, and wood ear mushrooms treated like chicken karaage with vegan mayo and fermented slaw made with brown rice green tea, will make carnivores forget about meat altogether.

 **[Nuburger (opens in new window)](https://www.ilovenuburger.com) |** [Six locations (opens in new window)](https://www.ilovenuburger.com/locations)
 Nuburger’s plant-based offerings make it easy to enjoy classic comfort food. Their chickpea-based veggie patty stars in the popular Vedge burger, which pairs perfectly with hand-cut fries. With multiple locations in the city, it’s an accessible and satisfying option for a burger craving.

 **[Oval Room Brasserie (opens in new window)](https://www.fortgarryhotel.com/dining/oval-room) | 222 Broadway** 
 With an opulent-yet-inviting dining room (just check out the work that went [ into remodeling it! (opens in new window)](https://www.youtube.com/watch?v=VFtGASLIm_c)), the Fort Garry Hotel’s central restaurant is a great choice for a big night out. For vegan and vegetarian dishes, look to the share plates and big salads that are all marked with either a “v” or plant symbol on the dinner menu. There’s also plenty to choose from for breakfast through lunch on chef Kyle Lew’s menu, including a lovely wild mushroom tartine served on the hotel’s famed house-made sourdough (which you can buy up the street at [The Bread Box (opens in new window)](https://www.tourismwinnipeg.com/eat-and-drink/peg-city-grub/read,post/1685/the-bread-box-brings-fort-garry-hotel-s-best-baking-to-the-streets)). And OMG the fries are perfection.

 **[Oh Doughnuts (opens in new window)](https://ohdoughnuts.com) | 1194 Taylor Ave and 326 Broadway**
 Oh Doughnuts is the city’s premier doughnut shop, flaunting an impressive array of flavours made fresh daily (from toppings to doughs). This includes a delectable array of vegan doughnuts that are sure to satisfy any craving, be it sweet or savoury.

 **[Pasquale’s Ristorante Italiano (opens in new window)](https://www.pasqualesrest.com) | 109 Marion St** 
 This restaurant specializes in classic North American-Italian dishes and features a vegan menu with classics like minestrone soup and spaghetti with marinara sauce and vegan meatballs. The second-story patio, which overlooks the bustle of Marion Street, makes for the perfect perch for lunch or dinner with the familia.

 **[Saperavi (opens in new window)](https://www.saperavi.ca/home) | 709 Corydon Ave** This Georgian restaurant is a cheese, dumpling and bread lovers’ dream. Dishes like badrijani (fried eggplant rolled up and stuffed with ground walnuts, onion and garlic) and khinkali (dumplings made with a wonderfully chewy dough) will bring your tastebuds to the Caucasus, while the ajapsandali (Georgian ratatouille) and kubdari (a flat bread stuffed with Swiss chard, mushrooms and salty cheese) are sure to please. The menu also has so many gluten-free dishes too.

 **[Siam Thai (opens in new window)](https://www.siamthairestaurant.ca) | 591 St. Anne’s Rd** Located on the south side of the city, Siam Thai serves authentic Thai cuisine and offers a full vegetarian menu. From pad Thai to aromatic curries and stir-fries, the restaurant is recognized with the Thai Select Signature award for its food, hospitality and atmosphere from the Royal Thai Government for restaurants that promote real Thai cuisine around the world.

**[Sub Zero Ice Cream (opens in new window)](https://subzero-icecream.ca) | 298 Jamison Ave** For dessert lovers, Sub Zero serves creamy vegan parfaits made with 100% Canadian oat milk. With more than 10 topping combinations—including favourites like the vegan cherry blossom—there’s something for everyone. Vegan sundaes, milkshakes and flurries round out the menu.

 **[Stella’s (opens in new window)](https://www.stellas.ca/) | [Eight locations
 (opens in new window)](https://www.stellas.ca/locations/)**Stella’s is a local institution with eight locations in the city. It’s always been a top choice for veg heads, as the menu is packed with vegan and vegetarian dishes that run from breakfast, lunch and dinner––along with some satisfying sweet treats too.

[Yafa Café (opens in new window)](https://www.yafacafe.com) **| 1785 Portage Ave** Yafa Café serves comforting Palestinian street food with several vegan options. Highlights include vegan molokhia, bold za’atar-shatta flavours and basbousa—a classic Arabic cake that’s a must try.

 **[9 Below Ice Cream Bar (opens in new window)](https://www.instagram.com/9belowicecream/) | 2494 Main St** Vegan strawberry soft serve – need we say more? Okay, how about lineups are a regular thing here as they sling so many house-made flavours and the staff is great and their [social media also rocks (opens in new window)](https://www.instagram.com/p/C9vcI23y55B/?hl=en).